Audio
This episode of Prof R Kneebone’s Countercurrent series was recorded in June 2019:
“Dimitri Bellos has been Restaurant Manager at The Fat Duck for over five years. In this podcast he describes his philosophy of service at the 3 Michelin starred Fat Duck in Bray, where waiters are ‘storytellers’ in a culinary narrative based on Heston Blumenthal’s childhood experiences.
We discuss parallels between fine dining and clinical care, exploring Dimitri’s ideas around attentiveness and presence as the foundations of an outstanding experience for diners.” Prof R Kneebone
